Milton’s – Roasted Vegetable Cauliflower Crust Pizza – Serves 8

This package contains two Milton’s Roasted Vegetable Cauliflower Crust Pizzas.

Satisfy your pizza cravings with the amazing flavor of Milton’s Roasted Vegetable Cauliflower Crust Pizza. Our signature, Thin & Crispy Cauliflower Crust is topped with savory roasted zucchini, bell peppers & onions, and real Mozzarella, Romano, and Parmesan cheeses—giving you pizzeria quality right from your oven, so you can Share the Joy of Eating Well™.

Ingredients

Cauliflower Crust (cauliflower, Non-gmo Low Moisture Part-skim Mozzarella Cheese (non-gmo Cultured Pasteurized Part Skim Milk, Salt Vegetarian Enzymes, Powdered Cellulose[ To Prevent Caking], Calcium Chloride), Rice Flour, Tapioca Starch, Water Egg Whites, Modified Rice Starch, Sugar, Organic Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum, Non-gmo Part Skim Low Moisture Mozzarella Cheese (non-gmo Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzymes, Calcium Chloride) Tomato Sauce (water, Tomato Paste, Seasoning {cane Sugar, Sea Salt, Dehydrated Onion And Garlic, Spices} Sea Salt), Roasted Zucchini, Roasted Bell Peppers (roasted Red Bell Peppers, Roasted Yellow Bell Peppers, Roasted Green Bell Peppers), Roasted Onion, Pecorino Romano And Parmesan Cheese Blend (pecorino Romano Cheese {pasteurized Sheep’s Milk, Salt, Enzymes}, Parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}), Roasted Garlic, Basil, Oregano.

Cooking Instructions

1. Preheat oven to 425 degrees.
2. Remove overwrap & cardboard, place pizza directly on center oven wrack. (For best results cook pizza from frozen and do not use on baking sheet.)
3. Back for 12 – 15 minutes or until cheese is golden brown.
4. Let pizza cool for 2 – 3 minutes before serving. Enjoy!